JESSIE’S MONTHLY RECIPE
There are few things I love more than cinnamon-sugar toast. Toasted white bread, spread with softened butter and sprinkled with a sweet-spicy blend of cinnamon and granulated sugar is that which all of my best childhood breakfast memories are made. The bread was Pepperidge Farm and the butter Land O’Lakes (or maybe even Fleischman’s Margarine) and it was all just too good to be true.
As an adult, I indulge in cinnamon-sugar toast far too infrequently, but I […]
You might think of a galette as the lazy-baker’s pie, and you might not be wrong. For those of us who love the combination of buttery pastry and lightly sweetened fruit, but don’t totally love the time spent rolling out a perfectly round circle of dough, that is the perfect 1/8-inch thickness; and then transferring said circle (without ripping it, mind you) to a pie plate; and then delicately and decoratively crimping its edges; and then praying […]